This is a traditional european mushroom broth, simple to cook, pretty low on the calories but yet full of flavors and healthy goods for your body, like fiber and proteins. I was raised in Russia, and this was one of the recipes from my childhood.
Chanterelles are the most desirable find among most mushroom forages, some (like your humble) rate it higher than porcini or the red-capped bolete. It’s because of its unique creamy taste and meaty texture.
